In Season
Eating in season. Tis the season! While I will admit to buying the occasional exorbitantly-priced half pint of blueberries in the depths of winter (a reward for shoveling the sidewalk and driveway once again?), there is, as we all know, nothing like the taste explosion of a height-of-season homegrown tomato or farmer’s market-fresh bunch of kale. Just as I love the change in seasons, I find something so reassuring and right about the progression of foods at market: first ga