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Mid-Summer Days; Chocolate Cherry Chia Pudding

Weekends go by so fast.  This one was a good one.  Summer days in Montana, celebrating the best the season has to offer.

Saturday began with a trip to the county fair, where two-day old Vietnamese potbellied pigs suckled or slept under the warmth of a heat lamp.  So tiny, so delicate, so clearly brand new to this world.  One tiny piglet awoke from his nap, stood up on spindly legs, tottered, and then gave a long, slow, delicious stretch.  A stretch worthy of any practiced yogini.  Smiles all around.

Post petting zoo excursion, the trails beckoned.  Two friends, four dogs, and seven miles along a trail festooned with wildflowers:

Chocolate Cherry Chia Pudding

  1. Place the chia seeds, coconut milk, maple syrup, and vanilla powder (if using) into a glass jar.  Stir, cover, and refrigerate overnight.

  2. In the morning, take the chia pudding out the refrigerator and stir.  Alternate layers of pudding and cherries in a 2 C mason jar, and top with cacao nibs (or just pour everything into a bowl–it’s quicker and just as delicious!).

  3. Enjoy!

#Montana #Farm #ChiaPudding #Moonrise #Hiking #GlutenFree #Breakfast #Vegetarian #CacaoNibs #Cherries #Superfoods #Chocolate #Summer #Raw #Paleo #Chia #Vegan

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